CSU faculty member’s new book examines how food is used in social justice efforts
Contact for reporters: Jeff Dodge jeff.dodge@colostate.edu (970) 491-4251 Note to journalists: High-res images are available at https://col.st/Q7b6h. Recently the term “food justice” has come to focus almost exclusively on increasing underprivileged groups’ access to culturally appropriate, healthy foods. But a Colorado …