Breakfast in Post-Apocalypse America: Inside Colorado’s Fort Knox of Food

Outlet:

The year the project launched, Life magazine wrote about the “wonderfully unhurried” experiment intended to last 360 years, complete with a photo of Went, a California Institute of Technology professor at the time, standing behind shelves lined with 2,400 slender glass tubes holding 120 types of dried seeds from California-native plants. Sixty-seven years later, Went’s seeds reside in a beige multistoried building off the quad of Colorado State University in Fort Collins.

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