Colorado looking to make it easier for ranchers to sell meat to consumers

Outlet: Greeley Tribune

Greeley Tribune: When it comes to safety, there’s always a risk any time there’s not a robust process for inspections, testing and surveillance, Jennifer Martin of Colorado State University’s Center for Meat Safety and Quality said. “It does create some concern for that, that this bill opens the window of opportunity for unsafe food to enter the marketplace,” she said, noting that the U.S. has a history of a safe food supply.