There’s a reason Five Guys went from a few units to more than 1,000 in less than a decade. People love burgers, and the fast-casual chain makes a darn good one. The better burger segment has been on fire on the commercial side of the restaurant industry in recent years, so it’s no surprise that a similar concept might work on the college side. But at Colorado State University, the idea has done more than work. It’s helped bring to life an aging dining hall that has struggled for years.

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