Hortidaily.com: With a declining water table in mind, Texas A&M AgriLife, U.S. Department of Agriculture-Agricultural Research Service and three industry partners will investigate the potential of producing high-quality vegetables under irrigation for fresh market sales…The study is funded by a grant from the Irrigation Innovation Consortium at Colorado State University. The Consortium is funded by a $5 million, five-year grant from the Foundation for Food and Agriculture Research.

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