Bigger cattle, of course, mean bigger steaks. The average rib-eye steak, for example, was about 11 square inches in 1970. It’s more like 16 square inches today, said Keith E. Belk, Colorado State University professor of animal sciences.
linkBigger cattle, of course, mean bigger steaks. The average rib-eye steak, for example, was about 11 square inches in 1970. It’s more like 16 square inches today, said Keith E. Belk, Colorado State University professor of animal sciences.
link