Colorado State University did some research using people knowledgeable about food, such as chefs, and asked them to give a thumbs up or thumbs down on steaks from carcasses falling into the various USDA Quality Grades.
linkColorado State University did some research using people knowledgeable about food, such as chefs, and asked them to give a thumbs up or thumbs down on steaks from carcasses falling into the various USDA Quality Grades.
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