Joining me to discuss the situation is Lawrence Goodridge, Associate Professor of Food & Microbiology, Department of Animal Sciences at Colorado State University, is a leading researcher in the area of food safety and food microbiology.
linkJoining me to discuss the situation is Lawrence Goodridge, Associate Professor of Food & Microbiology, Department of Animal Sciences at Colorado State University, is a leading researcher in the area of food safety and food microbiology.
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