Livestock Lead to Better Health in Developing Nations, Rising Consumption Poses Challenge


Furthermore, the new analysis by researchers at the Nairobi-based International Livestock Research Institute (ILRI), the UN Food and Agriculture Organization (FAO), and the Center for Collaborative Conservation at Colorado State University, finds that the current environmental risks posed by livestock are driven mainly by the impacts of over-consumption of livestock foods in wealthy countries and rapidly growing demand in emerging economies, particularly in China, Southeast Asia, and Brazil.