Despite 20 years of food super-sizing in the United States, super-shrinking now happens in every grocery aisle, according to researcher and Colorado State University marketing instructor Gina Mohr, a Longmont resident.
linkDespite 20 years of food super-sizing in the United States, super-shrinking now happens in every grocery aisle, according to researcher and Colorado State University marketing instructor Gina Mohr, a Longmont resident.
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