303 Magazine: The Heirloom Wheat relies on an ancient grain used exclusively by the distiller, while the Antero Wheat utilizes grain developed by Colorado State University and currently grown at the nearby Arnusch Farms.
link303 Magazine: The Heirloom Wheat relies on an ancient grain used exclusively by the distiller, while the Antero Wheat utilizes grain developed by Colorado State University and currently grown at the nearby Arnusch Farms.
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