Bruce Bosley, a Colorado State University crop specialist, said a number of crops — sugar beets, alfalfa and wheat — are at risk if temperatures drop below 28 degrees and stay there for about a half-hour or longer.
linkBruce Bosley, a Colorado State University crop specialist, said a number of crops — sugar beets, alfalfa and wheat — are at risk if temperatures drop below 28 degrees and stay there for about a half-hour or longer.
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