“One of the things we’re looking at is why haven’t we seen an improvement in quality grade in the US beef industry over-all,” says Mark Enns chairman of the Animal Sciences Program at Colorado State University in Fort Collins.
link“One of the things we’re looking at is why haven’t we seen an improvement in quality grade in the US beef industry over-all,” says Mark Enns chairman of the Animal Sciences Program at Colorado State University in Fort Collins.
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