“Polyphenols are phytonutrients that appear to work as antioxidants by protecting the body’s cells from free-radical damage.” said food science and human nutrition specialist, Pat Kendall in a Column for Colorado State University.
link“Polyphenols are phytonutrients that appear to work as antioxidants by protecting the body’s cells from free-radical damage.” said food science and human nutrition specialist, Pat Kendall in a Column for Colorado State University.
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