‘Our melons and watermelons are very sweet, but it comes at the price of smaller crop yields and smaller fruit sizes overall,’ Michael Bartolo, senior research scientist and crop specialist at Colorado State University, said to TIME.
link‘Our melons and watermelons are very sweet, but it comes at the price of smaller crop yields and smaller fruit sizes overall,’ Michael Bartolo, senior research scientist and crop specialist at Colorado State University, said to TIME.
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