Women are not only making waves in the craft beer industry as brewers, but also in support industries. Twila Henley is founder of Grouse Malting & Roasting Co. in Wellington, a start-up company that creates gluten-free craft malts for breweries and home brewers. She is an alumna of Colorado State University’s food science and food safety graduate program and second-place winner of the University of Northern Colorado’s 2013 Monfort College of Business Entrepreneurial Challenge.

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