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Use this tool to match up needs and surplus in the Colorado food supply due to food system changes associated with COVID-19.
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This spreadsheet is designed to match up needs and surplus in the Colorado food system. We welcome anyone to add, view or contact others on the list directly.
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Examples of listings may include:
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Those with a surplus of meat or vegetables that need a home
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Those looking for local food to serve to displaced constituents
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Those with a need for extra hands at their facilities (milkers, kitchen staff, drivers)
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Those looking for job opportunities after their institutional or restaurant employer has closed or reduced labor
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Those with additional storage space for food that needs to be preserved
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Contacts:
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Marion Kalb: Marion.Kalb@denvergov.org
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Adrian Card: Adrian.Card@colostate.edu
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List created by Joe Matta, Becca Jablonski, and Adrian Card
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*Adapted from a similar list put together by by Farm to Institution New England, www.farmtoinstitution.org
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